Chris Galvin is one of Britain’s most respected restaurateurs, with more than three decades of experience at the forefront of London’s hospitality industry. Alongside his brother Jeff, he has built the Galvin Restaurants group into a collection of acclaimed restaurants and pubs, earning a reputation for exceptional food, warm hospitality and a commitment to developing the next generation of hospitality talent.

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Chris and Jeff also hold the distinction of being the first British brothers to hold Michelin stars simultaneously at different restaurants, cementing their place in British culinary history.

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In 2005, Chris and Jeff opened their first solo venture, Galvin Bistrot de Luxe on Baker Street. The restaurant quickly became an overnight success, winning numerous accolades including Best French Restaurant for two consecutive years and Best Wine List in 2009. The brothers went on to open a number of acclaimed venues across London, including Galvin at Windows and Galvin La Chapelle.

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Today, the Galvin restaurant group comprises three venues: Galvin La Chapelle, their Michelin-starred restaurant in Spitalfields; Galvin Bistrot & Bar, a Mediterranean-inspired neighbourhood bistro and bar in Spitalfields; and Galvin Green Man, their award-winning 700-year-old country pub in Essex, which holds a Michelin Bib Gourmand.

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With a career defined by entrepreneurial spirit, exceptional hospitality and a commitment to nurturing talent, Chris Galvin continues to play an influential role in the UK restaurant industry.