Here two Cowes businesses come together to bring you a masterclass; The Butcher Shop and The Garden, both committed to sourcing ingredients from the Isle of Wight, will teach you everything you need to know about how to make the most of a chicken in just one fascinating hour.

 

Observe a skillful butcher in action showing you how to cut every last bit of meat from the bird and then enjoy watching Head Chef Matt Egan at work to produce a delicious dish which you will all be able to sample afterwards.

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Cooking with The Butcher Shop’s new brined chicken, Egan will show you how to replicate his sumptuous recipes in your own home.